MAPLE PECAN PROBIOTIC SNACK BARS, MAPLE PECAN
Danone US, LLC Per 100 g · Label
53 points among 8,522 in Snack, Energy & Granola Bars
Heavily processed.
53
- −9Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −47 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
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Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 24.4g44% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 222mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items
- INGREDIENTS: ALMONDSIngredients
- RICE SYRUPIngredients
- DRIED NONFAT YOGURT*Ingredients
- SOLUBLE CORN FIBERIngredients
- SOY PROTEIN CRISPSIngredients
- PECANSIngredients
- AGAVE SYRUPIngredients
- CONTAINS 2% OR LESS OF MAPLE SYRUPIngredients
- SOY LECITHINIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- BACILLUS COAGULANS GBI-30 6086Ingredients
- INULINIngredients
- MOLASSESIngredients
- SUGAR.Ingredients
Ingredient text
INGREDIENTS: ALMONDS, RICE SYRUP, DRIED NONFAT YOGURT* (WHEY PROTEIN CONCENTRATE, SKIM MILK, YOGURT CULTURES [L. BULGARICUS, S. THERMOPHILUS]), SOLUBLE CORN FIBER, SOY PROTEIN CRISPS (ISOLATED SOY PROTEIN, TAPIOCA STARCH), PECANS, AGAVE SYRUP, CONTAINS 2% OR LESS OF MAPLE SYRUP, SOY LECITHIN, SALT, NATURAL FLAVORS, BACILLUS COAGULANS GBI-30 6086, INULIN, MOLASSES, SUGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 45g · Package – High energy density
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53 points among 8,522 in Snack, Energy & Granola Bars
Where the calories come from 444kcal
Carbs 34%Protein 22%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2159923