THE PANCAKE GLUTEN FREE MIX, THE PANCAKE
JOSIE'S BEST GLUTEN FREE MIXES Per 100 g · Label
71 points among 3,367 in Cake, Cookie & Cupcake Mixes
Deducted for Sodium·Sugars.
71
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- INGREDIENTS: POTATO STARCHIngredients
- BROWN RICE FLOURIngredients
- SORGHUM FLOURIngredients
- ORGANIC CANE SUGARIngredients
- TAPIOCA STARCHIngredients
- BAKING POWDERIngredients
- SALTIngredients
- AND XANTHAN GUM.Ingredients
Ingredient text
INGREDIENTS: POTATO STARCH, BROWN RICE FLOUR, SORGHUM FLOUR, ORGANIC CANE SUGAR, TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, AND XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · JOSIE'S BEST GLUTEN FREE MIXES · USDA FoodData Central ·
Serving 34g · Package – High energy density
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71 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 353kcal
Carbs 97%Protein 3%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2159480