UNCURED TURKEY BACON, UNCURED TURKEY
Evans Food Products Co. Per 100 g · Label
55 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
55
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
- TURKEYIngredients
- SUGARIngredients
- SEA SALTIngredients
- CONTAINS LESS THAN 2% OF DISTILLED WHITE VINEGAR*Ingredients
- CULTURED CELERY JUICE*Ingredients
- WATERIngredients
- NATURAL FLAVORIngredients
- NATURAL HICKORY SMOKE FLAVOR CHERRY POWDERIngredients
- SOY LECITHIN.Ingredients
Ingredient text
TURKEY, SUGAR, SEA SALT, CONTAINS LESS THAN 2% OF DISTILLED WHITE VINEGAR*, CULTURED CELERY JUICE*, WATER, NATURAL FLAVOR, NATURAL HICKORY SMOKE FLAVOR CHERRY POWDER, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Evans Food Products Co. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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55 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 200kcal
Carbs 0%Protein 26%Fat 74%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | – | – |
| Protein | 13.3 g | 24% | – | – |
| Fat | 16.7 g | 31% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 933 mg | 47% | – | – |
| Cholesterol | 100 mg | 33% | – | – |
| Saturated fatty acids | 3.3 g | 22% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2159210