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Candy

CANDY

Ferrara Candy Company Per 100 g · Label

30 points among 22,888 in Candy

Heavily processed.

30
  • −8Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · Sodium Lactate · Fumaric Acid · · · Titanium Dioxide
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

One serving (44 g) = 6.3 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 80mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 6 additives
  • INGREDIENTS: SUGARSIngredients
  • GELATINIngredients
  • SORBITOLIngredients
  • CITRIC ACIDIngredients
  • LACTIC ACIDIngredients
  • SODIUM LACTATEIngredients
  • NATURAL AND ARTIFICIAL FLAVOURSIngredients
  • FUMARIC ACIDIngredients
  • TITANIUM DIOXIDEIngredients
  • CALCIUM LACTATEIngredients
  • TARTRAZINEIngredients
  • ALLURA REDIngredients
  • BRILLIANT BLUE FCFIngredients
  • SUNSET YELLOW FCF.Ingredients
Ingredient text

INGREDIENTS: SUGARS (CORN SYRUP, SUGAR), GELATIN, SORBITOL, CITRIC ACID, LACTIC ACID, SODIUM LACTATE, NATURAL AND ARTIFICIAL FLAVOURS, FUMARIC ACID, TITANIUM DIOXIDE, CALCIUM LACTATE, TARTRAZINE, ALLURA RED, BRILLIANT BLUE FCF, SUNSET YELLOW FCF.

If you keep eating it
Source · Maker · Label

Maker and label · Ferrara Candy Company · USDA FoodData Central ·

Serving 44g · Package – High energy density
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30 points among 22,888 in Candy

Compare with the #1 in category

Where the calories come from 318kcal

Carbs 94%Protein 6%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy318 kcal16%
Protein4.6 g8%
Fat0 g0%
Carbs75 g23%
Sugars43.2 g43%
Fiber0 g0%
Calcium23 mg3%
Iron0 mg0%
Potassium0 mg0%
Sodium80 mg4%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2158989
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