GLUTEN-FREE CRANBERRY- OATMEAL COOKIE, CRANBERRY- OATMEAL
New Bread a Gluten Free Lifestyle Company Per 100 g · Label
59 points among 13,307 in Cookies & Biscuits
3 additives.
- −11Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sodium 109mgWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- INGREDIENTS: ORGANIC GLUTEN-FREE ROLLED OATSIngredients
- ORGANIC BROWN SUGARIngredients
- ORGANIC GLUTEN-FREE OAT FLOURIngredients
- ORGANIC SUNFLOWER OILIngredients
- ORGANIC SWEETENED CRANBERRIESIngredients
- ORGANIC PUMPKIN SEEDSIngredients
- WATERIngredients
- ORGANIC VANILLA EXTRACT [DISTILLED WATERIngredients
- ORGANIC ALCOHOLIngredients
- ORGANIC VANILLA BEAN EXTRACTIVES]Ingredients
- EGG SUBSTITUTE [POTATO STARCHIngredients
- TAPIOCA FLOURIngredients
- LEAVENINGIngredients
- CELLULOSE GUMIngredients
- MODIFIED CELLULOSE]Ingredients
- ORGANIC CINNAMONIngredients
- KOSHER SALTIngredients
- XANTHAN GUM.Ingredients
Ingredient text
INGREDIENTS: ORGANIC GLUTEN-FREE ROLLED OATS, ORGANIC BROWN SUGAR, ORGANIC GLUTEN-FREE OAT FLOUR, ORGANIC SUNFLOWER OIL, ORGANIC SWEETENED CRANBERRIES (ORGANIC SUGAR, ORGANIC SUNFLOWER OIL), ORGANIC PUMPKIN SEEDS, WATER, ORGANIC VANILLA EXTRACT [DISTILLED WATER, ORGANIC ALCOHOL (35%), ORGANIC VANILLA BEAN EXTRACTIVES], EGG SUBSTITUTE [POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR), CELLULOSE GUM, MODIFIED CELLULOSE], ORGANIC CINNAMON, KOSHER SALT, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · New Bread a Gluten Free Lifestyle Company · USDA FoodData Central ·
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59 points among 13,307 in Cookies & Biscuits
Where the calories come from 400kcal
Carbs 47%Protein 8%Fat 45%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 400 kcal | 20% | – | – |
| Protein | 8 g | 14% | – | – |
| Fat | 19.1 g | 35% | – | – |
| Carbs | 44.8 g | 14% | – | – |
| Fiber | 3.7 g | 15% | – | – |
| Sodium | 109 mg | 5% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 2 g | 13% | – | – |
| Trans fat | 0.03 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2158971