Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

HICKORY SLOW-SMOKED FRANKS, HICKORY SLOW-SMOKED

Cloverdale Foods Company Per 100 g · Label

26 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

26
  • −16Nutrition 3 of 4
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Diacetate · Sodium Lactate · Potassium Lactate · Sodium Erythorbate ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.2gWithin the limit, nothing deducted−0

Good

  1. Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 5 additives
  • PORKIngredients
  • WATERIngredients
  • BEEFIngredients
  • SALTIngredients
  • CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF FLAVORINGSIngredients
  • DEXTROSEIngredients
  • POTASSIUM LACTATEIngredients
  • SODIUM LACTATEIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SMOKE FLAVORINGIngredients
  • SODIUM NITRITEIngredients
  • CASING COLORED WITH FD & C RED NO. 40.Ingredients
Ingredient text

PORK, WATER, BEEF, SALT, CORN SYRUP, CONTAINS 2% OR LESS OF FLAVORINGS, DEXTROSE, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SMOKE FLAVORING, SODIUM NITRITE, CASING COLORED WITH FD & C RED NO. 40.

If you keep eating it
Source · Maker · Label

Maker and label · Cloverdale Foods Company · USDA FoodData Central ·

Serving 45g · Package – High energy density
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26 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 289kcal

Carbs 6%Protein 16%Fat 78%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy289 kcal14%
Protein11.1 g20%
Fat24.4 g45%
Carbs4.4 g1%
Sugars2.2 g2%
Fiber0 g0%
Calcium44 mg6%
Iron0.8 mg7%
Sodium1,070 mg54%
Cholesterol56 mg19%
Saturated fatty acids8.9 g59%
Source
Source
USDA FoodData Central
Code
US-FDC-2158612
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