35 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- INGREDIENTS: SOYBEAN OILIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- EGG YOLKIngredients
- SOY SAUCEIngredients
- GARLICIngredients
- RED JALAPENO PEPPERSIngredients
- SALTIngredients
- BUTTERIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
- ACETIC ACIDIngredients
- SPICEIngredients
- NATURAL FLAVORIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
INGREDIENTS: SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, EGG YOLK, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), GARLIC (INCLUDING DEHYDRATED), RED JALAPENO PEPPERS, SALT, BUTTER (CREAM, SALT), XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, ACETIC ACID, SPICE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
Serving 30g · Package – High energy density
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35 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 433kcal
Carbs 6%Protein 0%Fat 94%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2158281