Oriental, Mexican & Ethnic Sauces
SESAME GINGER TERIYAKI STIR-FRY, MARINADE OR DIP SAUCE, SESAME GINGER TERIYAKI
T. Marzetti Company Per 100 g · Label
44 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 6.1 sugar cubes · 0.7 tsp salt · 0.8 cheese slices · 1 bowl of rice
One serving (33 g) = 2 sugar cubes
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- INGREDIENTS: SOY SAUCEIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- RICE VINEGARIngredients
- GINGERIngredients
- DISTILLED VINEGARIngredients
- GARLICIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- GARLIC*Ingredients
- ONION*Ingredients
- POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
- SESAME SEEDSIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
INGREDIENTS: SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SOYBEAN OIL, WATER, SUGAR, CORN SYRUP, RICE VINEGAR, GINGER, DISTILLED VINEGAR, GARLIC, XANTHAN GUM, SALT, GARLIC*, ONION*, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, SESAME SEEDS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
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44 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 303kcal
Carbs 30%Protein 4%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2158275