Seasoning Mixes, Salts, Marinades & Tenderizers
TERIYAKI RUB, TERIYAKI
Bar B Que Specialties Inc. Per 100 g · Label
42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- INGREDIENTS: SEA SALTIngredients
- SUGARIngredients
- MALTODEXTRINIngredients
- SOY SAUCEIngredients
- DEHYDRATED ONION & GARLICIngredients
- SESAME SEEDSIngredients
- YEAST EXTRACTIngredients
- GINGERIngredients
- NATURAL FLAVORSIngredients
- WORCESTERSHIRE SAUCEIngredients
- SHERRY WINE SOLIDSIngredients
- NATURAL FLAVORSIngredients
- MUSHROOM POWDERIngredients
- AND LESS THAN 2% SOYBEAN OIL & SILICON DIOXIDE TO PREVENT CAKING.Ingredients
Ingredient text
INGREDIENTS: SEA SALT, SUGAR, MALTODEXTRIN, SOY SAUCE (SOYBEANS, SALT), DEHYDRATED ONION & GARLIC, SESAME SEEDS, YEAST EXTRACT, GINGER, NATURAL FLAVORS, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), SHERRY WINE SOLIDS, NATURAL FLAVORS, MUSHROOM POWDER, AND LESS THAN 2% SOYBEAN OIL & SILICON DIOXIDE TO PREVENT CAKING.
If you keep eating it
Source · Maker · Label
Maker and label · Bar B Que Specialties Inc. · USDA FoodData Central ·
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42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 1,250kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2158249