SMOKY APPLEWOOD THICK CUT MARINATED BACON, SMOKY APPLEWOOD
Bar-S Foods Co. Per 100 g · Label
38 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
38
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 35.7g하루 권장의 65%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 2 additives
- CURED WITH: WATERIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATESIngredients
- MALTODEXTRINIngredients
- FANCY MOLASSESIngredients
- BROWN SUGARIngredients
- NATURAL FLAVORIngredients
- GUM ARABICIngredients
- MODIFIED CORN STARCHIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. COATED WITH: SPICESIngredients
- GUM ARABICIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
CURED WITH: WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, SODIUM PHOSPHATES, MALTODEXTRIN (CORN, POTATO), FANCY MOLASSES, BROWN SUGAR, NATURAL FLAVOR (INCLUDING APPLEWOOD SMOKE), GUM ARABIC, MODIFIED CORN STARCH, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH: SPICES, GUM ARABIC, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Bar-S Foods Co. · USDA FoodData Central ·
Serving 14g · Package – High energy density
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38 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 643kcal
Carbs 0%Protein 22%Fat 78%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 643 kcal | 32% | – | – |
| Protein | 35.7 g | 65% | – | – |
| Fat | 57.1 g | 106% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 1,640 mg | 82% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 21.4 g | 143% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2158143