Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

ITALIAN STYLE WITH PARMESAN & MOZZARELLA CHICKEN MEATBALLS, ITALIAN STYLE WITH PARMESAN & MOZZARELLA

Home Market Foods, Inc. Per 100 g · Label

56 points among 373 in Frozen Bacon, Sausages & Ribs

Heavily processed.

56
  • −6Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0

Good

  1. Protein 18.8g하루 권장의 34%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • INGREDIENTS: CHICKENIngredients
  • PART SKIM MOZZARELLA CHEESEIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • WATERIngredients
  • TEXTURED SOY FLOURIngredients
  • LESS THAN 2% OF: PARMESAN CHEESEIngredients
  • SPICESIngredients
  • DEXTROSEIngredients
  • NATURAL FLAVORSIngredients
  • SEA SALTIngredients
  • CANE SUGAR.Ingredients
Ingredient text

INGREDIENTS: CHICKEN, PART SKIM MOZZARELLA CHEESE (PASTEURIZED SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, WATER, TEXTURED SOY FLOUR, LESS THAN 2% OF: PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, DEXTROSE, NATURAL FLAVORS, SEA SALT, CANE SUGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Home Market Foods, Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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56 points among 373 in Frozen Bacon, Sausages & Ribs

Where the calories come from 188kcal

Carbs 5%Protein 42%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein18.8 g34%
Fat10.6 g20%
Carbs2.4 g1%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium94 mg13%
Iron1.3 mg11%
Sodium541 mg27%
Cholesterol71 mg24%
Saturated fatty acids2.9 g20%
Source
Source
USDA FoodData Central
Code
US-FDC-2158097
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