43 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- WATERIngredients
- SEASONED DICED BEEFIngredients
- UNBLEACHED PASTRY FLOURIngredients
- VEGETABLE SHORTENINGIngredients
- RED POTATOESIngredients
- ONIONIngredients
- CARROTSIngredients
- CELERYIngredients
- BURGUNDY WINEIngredients
- GARLICIngredients
- TOMATO PASTEIngredients
- UNSALTED BUTTERIngredients
- BEEF BASEIngredients
- WHEAT BREAD FLOURIngredients
- YELLOW CORN FLOURIngredients
- MODIFIED FOOD STARCHIngredients
- SEA SALTIngredients
- STABILIZER BLENDIngredients
- BLACK PEPPER.Ingredients
Ingredient text
WATER, SEASONED DICED BEEF (RUBBED WITH GRANULATED ONION, SALT AND GRANULATED GARLIC), UNBLEACHED PASTRY FLOUR (WHEAT), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL AND VITAMIN E), RED POTATOES, ONION, CARROTS, CELERY, BURGUNDY WINE, GARLIC, TOMATO PASTE, UNSALTED BUTTER (CREAM, [MILK]), BEEF BASE (ROASTED BEEF, SEA SALT, SUGAR, POTATO FLOUR, ONION POWDER, BEEF STOCK [CONTAINS SALT], YEAST EXTRACT, FLAVOR [FLAVOR, SALT, BEEF FAT, XANTHAN GUM], CANOLA OIL, DRIED CARROT JUICE, SPICES, GARLIC POWDER, AND EXTRACTIVES OF CELERY, ONION AND GARLIC), WHEAT BREAD FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR), YELLOW CORN FLOUR, MODIFIED FOOD STARCH, SEA SALT, STABILIZER BLEND (SUGAR, CORN STARCH, CAROB BEAN GUM, AGAR AND SALT), BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Achatz Handmade Pie Co. · USDA FoodData Central ·
More
43 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 239kcal
Carbs 30%Protein 9%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2157488