SALTED CARAMEL CHOCOLATE CHUNK, PAULS' MOMS' COOKIES
Pauls' Moms' Cookies LLC Per 100 g · Label
58 points among 13,307 in Cookies & Biscuits
Deducted for Sodium·Sugars·Saturated fat.
58
- −24Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
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Not deducted 7 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 72mg600% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 1,600mg229% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Fiber 40g160% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Potassium 2,800mg80% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
- Protein 40g73% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- FLOURIngredients
- BUTTERIngredients
- BROWN SUGARIngredients
- CARAMEL BITSIngredients
- DARK CHOCOLATEIngredients
- EGGSIngredients
- SUGARIngredients
- VANILLA EXTRACTIngredients
- ARGO CORN STARCHIngredients
- BAKING SODAIngredients
- SALT.Ingredients
Ingredient text
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), BROWN SUGAR, CARAMEL BITS, DARK CHOCOLATE (CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA), EGGS, SUGAR, VANILLA EXTRACT, ARGO CORN STARCH, BAKING SODA, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Pauls' Moms' Cookies LLC · USDA FoodData Central ·
Serving 2.5g · Package – High energy density
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58 points among 13,307 in Cookies & Biscuits
Where the calories come from 13,600kcal
Carbs 56%Protein 1%Fat 43%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 13,600 kcal | 680% | – | – |
| Protein | 40 g | 73% | – | – |
| Fat | 640 g | 1185% | – | – |
| Carbs | 1,840 g | 568% | – | – |
| Sugars | 1,080 g | 1080% | – | – |
| Fiber | 40 g | 160% | – | – |
| Calcium | 1,600 mg | 229% | – | – |
| Iron | 72 mg | 600% | – | – |
| Potassium | 2,800 mg | 80% | – | – |
| Sodium | 12,000 mg | 600% | – | – |
| Cholesterol | 2,000 mg | 667% | – | – |
| Saturated fatty acids | 400 g | 2667% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2157116