ROSEMARY, THYME & BASIL DRY SEASONED HERB PORK LOIN FILET, ROSEMARY, THYME & BASIL
Hormel Foods Corporation Per 100 g · Label
59 points among 2,129 in Other Meats
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 4 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
- SPICESIngredients
- SEA SALTIngredients
- DEHYDRATED TOMATOES. PORKIngredients
- PORK BROTHIngredients
- CONTAINS 2% OR LESS OF CULTURED DEXTROSEIngredients
- DRIED VINEGARIngredients
- SEASONINGIngredients
- SALTIngredients
- FLAVORING.Ingredients
Ingredient text
SPICES (INCLUDING ROSEMARY, THYME, AND BASIL), SEA SALT, DEHYDRATED TOMATOES. PORK, PORK BROTH, CONTAINS 2% OR LESS OF CULTURED DEXTROSE, DRIED VINEGAR, SEASONING (YEAST EXTRACT, CITRUS EXTRACT), SALT, FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
Serving 112g · Package – Medium energy density
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59 points among 2,129 in Other Meats
Where the calories come from 107kcal
Carbs 7%Protein 70%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2156996