STRAWBERRY PREMIUM CHEESECAKE MIX, STRAWBERRY
Continental Mills, Inc. Per 100 g · Label
24 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCalcium Chloride · · · · ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 6 additives
- FILLING MIX INGREDIENTS: SUGARIngredients
- ENRICHED BLEACHED FLOURIngredients
- DEXTROSEIngredients
- LESS THAN 2% OF: LACTIC ACIDIngredients
- CALCIUM LACTATEIngredients
- NATURAL FLAVORSIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- XANTHAN GUMIngredients
- FOOD STARCH-MODIFIED. CRUST MIX INGREDIENTS: WHOLE WHEAT FLOURIngredients
- SUGARIngredients
- WHEAT FLOURIngredients
- PALM OILIngredients
- MOLASSESIngredients
- BAKING SODAIngredients
- MALTED BARLEY FLOURIngredients
- SALTIngredients
- SPICEIngredients
- SOY LECITHIN. TOPPING INGREDIENTS: STRAWBERRIESIngredients
- WATERIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- LESS THAN 2% OF: NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- PECTINIngredients
- VEGETABLE JUICEIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVESIngredients
- XANTHAN GUMIngredients
- CALCIUM CHLORIDEIngredients
- TURMERIC .Ingredients
Ingredient text
FILLING MIX INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), DEXTROSE, LESS THAN 2% OF: LACTIC ACID, CALCIUM LACTATE, NATURAL FLAVORS, SALT, SOYBEAN OIL, XANTHAN GUM, FOOD STARCH-MODIFIED. CRUST MIX INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, WHEAT FLOUR, PALM OIL, MOLASSES, BAKING SODA, MALTED BARLEY FLOUR, SALT, SPICE, SOY LECITHIN. TOPPING INGREDIENTS: STRAWBERRIES (STRAWBERRIES, SUGAR), WATER, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, LESS THAN 2% OF: NATURAL FLAVORS, CITRIC ACID, PECTIN (PECTIN, SUGAR), VEGETABLE JUICE (COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, XANTHAN GUM, CALCIUM CHLORIDE, TURMERIC (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Continental Mills, Inc. · USDA FoodData Central ·
More
24 points among 3,367 in Cake, Cookie & Cupcake Mixes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2156937