THAI STYLE CURRY FLAVORED PORK RINDS, THAI STYLE CURRY
Rudolph Foods Company, Inc. Per 100 g · Label
52 points among 8,482 in Other Snacks
Heavily processed.
52
- −14Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.4 sugar cubes · 0.9 tsp salt · 1 cheese slice · 1.7 bowls of rice
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 57.1g104% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items
- PORK RINDSIngredients
- SUNFLOWER OILIngredients
- SUGARIngredients
- SALTIngredients
- ONION AND GARLIC POWDERIngredients
- CURRY POWDERIngredients
- NATURAL FLAVORSIngredients
- TURMERICIngredients
- OLEORESIN TURMERIC.Ingredients
Ingredient text
PORK RINDS, SUNFLOWER OIL, SUGAR, SALT, ONION AND GARLIC POWDER, CURRY POWDER (INCLUDING CORIANDER, CUMIN, FOENUGREEK, BASIL, GINGER), NATURAL FLAVORS, TURMERIC, OLEORESIN TURMERIC.
If you keep eating it
Source · Maker · Label
Maker and label · Rudolph Foods Company, Inc. · USDA FoodData Central ·
Serving 14g · Package – High energy density
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52 points among 8,482 in Other Snacks
Where the calories come from 500kcal
Carbs 5%Protein 39%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2156849