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Other Snacks

CRACKED PEPPERCORN OVEN ROASTED GOURMET BEEF CUTS, CRACKED PEPPERCORN

Double Peak, Inc. Per 100 g · Label

66 points among 8,482 in Other Snacks

Deducted for Sodium·Sugars.

66
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 32.1g하루 권장의 58%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 3.9mg하루 권장의 32%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
  • BEEFIngredients
  • CANE SUGARIngredients
  • GLUTEN FREE SOY SAUCEIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: CRACKED PEPPERIngredients
  • HONEYIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • SPICEIngredients
  • FERMENTED OREGANOIngredients
  • FLAXSEEDIngredients
  • AND PLUM.Ingredients
Ingredient text

BEEF, CANE SUGAR, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CONTAINS 2% OR LESS OF THE FOLLOWING: CRACKED PEPPER, HONEY, GARLIC POWDER, ONION POWDER, SPICE, FERMENTED OREGANO, FLAXSEED, AND PLUM.

If you keep eating it
Source · Maker · Label

Maker and label · Double Peak, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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66 points among 8,482 in Other Snacks

Where the calories come from 321kcal

Carbs 45%Protein 40%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein32.1 g58%
Fat5.4 g10%
Carbs35.7 g11%
Sugars32.1 g32%
Fiber0.9 g4%
Calcium0 mg0%
Iron3.9 mg32%
Sodium1,320 mg66%
Cholesterol71 mg24%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2156775
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