ITALIAN SALTED CARAMEL DIPPED IN CHOCOLATE BARS GELATO NON DAIRY FROZEN DESSERT, ITALIAN SALTED CARAMEL DIPPED IN CHOCOLATE
Alpine Carriers, Inc Per 100 g · Label
34 points among 2,004 in Other Frozen Desserts
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesArabic Gum · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 36mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- CASHEW MILKIngredients
- SWEET CHOCOLATE AND COCONUT OIL COATINGIngredients
- COCONUT OILIngredients
- SUGARIngredients
- GLUCOSE SYRUPIngredients
- MALTODEXTRINIngredients
- DEXTROSEIngredients
- PEA PROTEINSIngredients
- COLORIngredients
- METHYLCELLULOSEIngredients
- ARABIC GUMIngredients
- NATURAL FLAVORINGSIngredients
- SEA SALTIngredients
- CAROB BEAN GUMIngredients
- GUAR GUM.Ingredients
Ingredient text
CASHEW MILK (WATER, CASHEW PASTE), SWEET CHOCOLATE AND COCONUT OIL COATING (CHOCOLATE LIQUOR, SUGAR, COCONUT OIL, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVORING), COCONUT OIL, SUGAR, GLUCOSE SYRUP, MALTODEXTRIN, DEXTROSE, PEA PROTEINS, COLOR (PLAIN CARAMEL), METHYLCELLULOSE, ARABIC GUM, NATURAL FLAVORINGS, SEA SALT, CAROB BEAN GUM, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Alpine Carriers, Inc · USDA FoodData Central ·
Serving 84g · Package – High energy density
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34 points among 2,004 in Other Frozen Desserts
Where the calories come from 274kcal
Carbs 40%Protein 2%Fat 58%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 274 kcal | 14% | – | – |
| Protein | 1.2 g | 2% | – | – |
| Fat | 19 g | 35% | – | – |
| Carbs | 29.8 g | 9% | – | – |
| Sugars | 25 g | 25% | – | – |
| Fiber | 2.4 g | 10% | – | – |
| Sodium | 36 mg | 2% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2156542