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Candy

BLUE RASPBERRY FLAVORED WHITE FUDGE WITH A SOUR KICK, BLUE RASPBERRY

Russell Stover Candies Inc. Per 100 g · Label

42 points among 22,888 in Candy

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 89mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 175mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
  • WHITE FUDGE {SUGARIngredients
  • PALM KERNEL OILIngredients
  • NONFAT DRY MILKIngredients
  • WHOLE MILK POWDERIngredients
  • HYDROGENATED PALM OILIngredients
  • SOY LECITHINIngredients
  • VANILLINIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • NATURAL AND ARTIFICIAL BLUE RASPBERRY FLAVOR AND BLUE COLOR BLENDIngredients
Ingredient text

WHITE FUDGE {SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, HYDROGENATED PALM OIL, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), SALT), CITRIC ACID, NATURAL AND ARTIFICIAL BLUE RASPBERRY FLAVOR AND BLUE COLOR BLEND (SOYBEAN OIL, FD&C COLORS (BLUE 1 LAKE, YELLOW 5 LAKE) AND SOY LECITHIN (EMULSIFIER)}.

If you keep eating it
Source · Maker · Label

Maker and label · Russell Stover Candies Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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42 points among 22,888 in Candy

Where the calories come from 571kcal

Carbs 44%Protein 3%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein3.6 g6%
Fat32.1 g59%
Carbs60.7 g19%
Sugars60.7 g61%
Fiber0 g0%
Calcium175 mg25%
Iron0 mg0%
Potassium236 mg7%
Sodium89 mg4%
Cholesterol0 mg0%
Saturated fatty acids28.6 g191%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2156179
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