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Cookies & Biscuits

STRAWBERRY SHORTBREAD COOKIES, STRAWBERRY

Supervalu, Inc. Per 100 g · Label

36 points among 13,307 in Cookies & Biscuits

Heavily processed.

36
  • −14Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · Calcium Citrate · ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.2mg하루 권장의 27%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 6 items · 4 additives
  • ENRICHED FLOURIngredients
  • MARGARINEIngredients
  • SUGARIngredients
  • STRAWBERRY TOPPINGIngredients
  • EGGS NATURAL AND ARTIFICIAL FLAVORIngredients
  • SALT.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1]. RIBOFLAVIN [VITAMIN B2], FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE FOR COLOR), SUGAR, STRAWBERRY TOPPING (HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, APPLE POWDER, CITRIC ACID, PECTIN, NATURAL FLAVOR, CALCIUM CITRATE, SODIUM BENZOATE [PRESERVATIVES], RED 40), EGGS NATURAL AND ARTIFICIAL FLAVOR, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Supervalu, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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36 points among 13,307 in Cookies & Biscuits

Where the calories come from 429kcal

Carbs 51%Protein 3%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein3.6 g6%
Fat21.4 g40%
Carbs53.6 g17%
Sugars21.4 g21%
Fiber0 g0%
Calcium14 mg2%
Iron3.2 mg27%
Potassium61 mg2%
Sodium232 mg12%
Cholesterol18 mg6%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2156091
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