SPICY SHRIMP MIX OF SUSTAINABLE, ALL NATURAL SHRIMP, QUINOA, BROWN RICE, AND MIXED VEGETABLES IN A SPICY ASIAN-STYLE SAUCE., SPICY
Kitchens Of The Oceans, Inc. Per 100 g · Label
49 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −3Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
- Score cap−2Processing level 4 with 3 or more additives
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- BROWN RICEIngredients
- SHRIMPIngredients
- ASIAN-STYLE SAUCEIngredients
- RED QUINOAIngredients
- CARROTSIngredients
- GREEN PEASIngredients
- RED BELL PEPPERSIngredients
- ONIONSIngredients
- YELLOW CORN KERNELS.Ingredients
Ingredient text
BROWN RICE (WATER, BROWN RICE), SHRIMP (SHRIMP, SALT), ASIAN-STYLE SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], SUGAR, RICE VINEGAR, GINGER [GINGER, WATER], MODIFIED FOOD STARCH, GARLIC [WATER GARLIC], YEAST EXTRACT, SESAME OIL, DEHYDRATED ONION, THAI BASIL, MOLASSES, WOK FLAVOR [SOYBEAN OIL, SESAME OIL, CANOLA OIL, RICE BRAN OIL, NATURAL FLAVORS], LECITHIN [SOY], XANTHAN GUM, NATURAL SESAME TYPE FLAVOR [MALTODEXTRIN, YEAST EXTRACT, SALT, SESAME OIL, NATURAL FLAVOR (CANOLA OIL)], DRIED RED CHILI PEPPER, WHITE PEPPER), RED QUINOA (WATER, RED QUINOA), CARROTS, GREEN PEAS, RED BELL PEPPERS, ONIONS, YELLOW CORN KERNELS.
If you keep eating it
Source · Maker · Label
Maker and label · Kitchens Of The Oceans, Inc. · USDA FoodData Central ·
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49 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 97kcal
Carbs 73%Protein 19%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2155970