27 points among 1,399 in Crusts & Dough
Heavily processed.
- −27Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNisin · Carnauba Wax ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 8 items · 3 additives
- SUGARIngredients
- HEAT TREATED WHEAT FLOURIngredients
- VEGETABLE OIL BUTTER BLENDIngredients
- RAINBOW SPRINKLESIngredients
- PASTEURIZED WHOLE EGGSIngredients
- PURE VANILLA EXTRACTIngredients
- KOSHER SALTIngredients
- BAKING SODA.Ingredients
Ingredient text
SUGAR, HEAT TREATED WHEAT FLOUR, VEGETABLE OIL BUTTER BLEND (VEGETABLE OIL BLEND {PALM AND PALM KERNEL OIL, SOYBEAN OIL}, SKIM MILK, BUTTER {CREAM}, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE {COLOR}, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE {AS PRESERVATIVES}), RAINBOW SPRINKLES (SUGAR, CORN STARCH, PALM & PALM KERNEL OIL, SOY LECITHIN, DEXTRIN, CONFECTIONERS GLAZE, CARNAUBA WAX, FD&C COLORS {YELLOW #5 LAKE, YELLOW #6 LAKE, RED #40 LAKE, BLUE #1 LAKE, FD&C RED #3, BLUE #1 & RED #40}), PASTEURIZED WHOLE EGGS (WHOLE EGGS, SODIUM PHOSPHATE AND CITRIC ACID ADDED TO PRESERVE COLOR, NISIN), PURE VANILLA EXTRACT, KOSHER SALT, BAKING SODA.
If you keep eating it
Source · Maker · Label
Maker and label · 2 K Products Inc. · USDA FoodData Central ·
More
27 points among 1,399 in Crusts & Dough
Where the calories come from 464kcal
Carbs 55%Protein 3%Fat 42%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 464 kcal | 23% | – | – |
| Protein | 3.6 g | 6% | – | – |
| Fat | 21.4 g | 40% | – | – |
| Carbs | 64.3 g | 20% | – | – |
| Sugars | 42.9 g | 43% | – | – |
| Sodium | 464 mg | 23% | – | – |
| Cholesterol | 18 mg | 6% | – | – |
| Saturated fatty acids | 5.4 g | 36% | – | – |
| Trans fat | 3.6 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2155602