Log

Cereal

CEREAL MADE WITH BARLEY, WHOLE GRAIN WHEAT AND OATS WITH RAISINS, DATES AND ALMONDS

The Kellogg Company Per 100 g · Label

51 points among 8,215 in Cereal

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −8 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7.5g30% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items
  • ROLLED BARLEYIngredients
  • RAISINSIngredients
  • WHOLE GRAIN WHEATIngredients
  • WHOLE GRAIN OATSIngredients
  • DATESIngredients
  • MILLED CORNIngredients
  • SUGARIngredients
  • ALMONDSIngredients
  • RICEIngredients
  • WHEAT BRANIngredients
  • CONTAINS 2% OR LESS OF DEXTROSEIngredients
  • SALTIngredients
  • MALT EXTRACTIngredients
  • MOLASSESIngredients
  • MALT FLAVORIngredients
  • MIXED TOCOPHEROLS FOR FRESHNESS.Ingredients
Ingredient text

ROLLED BARLEY, RAISINS, WHOLE GRAIN WHEAT, WHOLE GRAIN OATS, DATES, MILLED CORN, SUGAR, ALMONDS, RICE, WHEAT BRAN, CONTAINS 2% OR LESS OF DEXTROSE, SALT, MALT EXTRACT, MOLASSES, MALT FLAVOR, MIXED TOCOPHEROLS (VITAMIN E) FOR FRESHNESS.

If you keep eating it
Source · Maker · Label

Maker and label · The Kellogg Company · USDA FoodData Central ·

Serving 67g · Package – High energy density
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51 points among 8,215 in Cereal

Where the calories come from 373kcal

Carbs 78%Protein 10%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy373 kcal19%
Protein9 g16%
Fat5.2 g10%
Carbs74.6 g23%
Sugars25.4 g25%
Fiber7.5 g30%
Calcium45 mg6%
Iron2.8 mg24%
Potassium299 mg9%
Sodium224 mg11%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2155551
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