PARMESAN RANCH DRESSING, PARMESAN RANCH
T. Marzetti Company Per 100 g · Label
34 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- SOYBEAN OILIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- BUTTERMILKIngredients
- EGG YOLKIngredients
- SALTIngredients
- GARLIC JUICEIngredients
- PARMESAN CHEESEIngredients
- SUGARIngredients
- GRANULAR AND PARMESAN CHEESEIngredients
- GARLIC*Ingredients
- ONION*Ingredients
- XANTHAN GUMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- LACTIC ACIDIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- SPICEIngredients
- CITRIC ACIDIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
SOYBEAN OIL, WATER, DISTILLED VINEGAR, BUTTERMILK, EGG YOLK, SALT, GARLIC JUICE, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, GRANULAR AND PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC*, ONION*, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, LACTIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICE, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
Serving 29g · Package – High energy density
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34 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 517kcal
Carbs 3%Protein 0%Fat 97%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2155341