Log

Other Meats

BREADED VEAL & BEEF PATTIES, BREADED VEAL & BEEF

Naddif Enterprises, Inc. Per 100 g · Label

42 points among 2,129 in Other Meats

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.4g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
  • VEALIngredients
  • BEEFIngredients
  • WATERIngredients
  • BREADINGIngredients
  • TEXTURED SOY PROTEIN CONCENTRATEIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • BATTER MIXIngredients
  • SEASONINGIngredients
  • SEASONING .Ingredients
Ingredient text

VEAL, BEEF, WATER, BREADING (BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, DEXTROSE, SOYBEAN OIL, COLORED WITH EXTRACTS OF PAPRIKA, ANNATTO AND TURMERIC, SPICE, WHEY, SUGAR), TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN CONCENTRATE, BATTER MIX (YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], GUARGUM, NONFAT MILK, EGGS), SEASONING (SALT, SPICES, ONION POWDER, REDUCED LACTOSE WHEY, GARLIC POWDER, SOYBEAN OIL), SEASONING (DEXTROSE, SALT, SPICE EXTRACTS, CELERY EXTRACT).

If you keep eating it
Source · Maker · Label

Maker and label · Naddif Enterprises, Inc. · USDA FoodData Central ·

Serving 113g · Package – High energy density
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42 points among 2,129 in Other Meats

Where the calories come from 292kcal

Carbs 25%Protein 18%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy292 kcal15%
Protein12.4 g23%
Fat17.7 g33%
Carbs17.7 g5%
Sugars0.9 g1%
Fiber1.8 g7%
Calcium35 mg5%
Iron1.6 mg13%
Sodium690 mg35%
Cholesterol40 mg13%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2155309
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