Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

TIKKA MASALA SAUCE KIT, TIKKA MASALA

Wal-Mart Stores, Inc. Per 100 g · Label

84 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

2 additives.
Saturated fat in the bottom half.

84
  • −8Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −16 came off

  1. 2 additives−8Named additives ·
  2. Nutrition per 100g−8Sodium −8

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Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 3.1gWithin the limit, nothing deducted−0
  4. Saturated fat 0.8gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 2 additives
  • TIKKA MASALA SAUCEIngredients
  • GINGER & GARLIC PASTEIngredients
  • SPICE MIX .Ingredients
Ingredient text

TIKKA MASALA SAUCE (WATER, ONION, TOMATO, SPICES, RICE BRAN OIL, TOMATO PASTE, GINGER, SUGAR, GARLIC, CORN STARCH, SALT, CASHEW NUTS, DRY WHOLE MILK, DISTILLED VINEGAR, CITRIC ACID, XANTHAN GUM, PAPRIKA EXTRACT [COLOR]), GINGER & GARLIC PASTE (GINGER, WATER, GARLIC, SALT, DISTILLED VINEGAR, XANTHAN GUM), SPICE MIX (CINNAMON, DRIED CHILI, CARDAMOM, BAY LEAF).

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 64g · Package – Low energy density
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84 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 70kcal

Carbs 52%Protein 9%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy70 kcal4%
Protein1.6 g3%
Fat3.1 g6%
Carbs9.4 g3%
Sugars3.1 g3%
Fiber1.6 g6%
Calcium16 mg2%
Iron1.3 mg10%
Potassium109 mg3%
Sodium703 mg35%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2155103
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