Cooked & PreparedCooked & Prepared
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Cooked & Prepared

RED HOTS A CHICKEN MEAT & PORK PRODUCT, RED HOTS

Bryant's Meats Inc. Per 100 g · Label

34 points among 1,315 in Cooked & Prepared

Heavily processed.

34
  • −16Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Acetate · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 3 additives
  • MECHANICALLY SEPARATED CHICKENIngredients
  • WATERIngredients
  • PORKIngredients
  • AND UP TO 2% OF THE FOLLOWING: DEXTROSEIngredients
  • SALTIngredients
  • ISOLATED OAT PRODUCTSIngredients
  • SPICEIngredients
  • SODIUM PHOSPHATEIngredients
  • HYDROLYZED CORN PROTEINIngredients
  • SODIUM ACETATEIngredients
  • FLAVORINGIngredients
  • SPICE EXTRACTIVESIngredients
  • SODIUM ASCORBATEIngredients
  • CITRIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

MECHANICALLY SEPARATED CHICKEN, WATER, PORK, AND UP TO 2% OF THE FOLLOWING: DEXTROSE, SALT, ISOLATED OAT PRODUCTS, SPICE, SODIUM PHOSPHATE, HYDROLYZED CORN PROTEIN, SODIUM ACETATE, FLAVORING (GARLIC AND ONION POWDER), SPICE EXTRACTIVES, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Bryant's Meats Inc. · USDA FoodData Central ·

Serving 56g · Package – High energy density
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34 points among 1,315 in Cooked & Prepared

Where the calories come from 321kcal

Carbs 4%Protein 18%Fat 78%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein14.3 g26%
Fat28.6 g53%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium71 mg10%
Iron1.3 mg11%
Sodium1,610 mg81%
Cholesterol45 mg15%
Saturated fatty acids8.9 g60%
Source
Source
USDA FoodData Central
Code
US-FDC-2154960
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