Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

GREEN ONION TURKEY SMOKED SAUSAGE, GREEN ONION TURKEY

Bryant's Meats Inc. Per 100 g · Label

39 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

39
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Acetate · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • MECHANICALLY SEPERATED TURKEYIngredients
  • WATERIngredients
  • AND UP TO 2% OF THE FOLLOWING: SALTIngredients
  • ISOLATED OAT PRODUCTSIngredients
  • SPICESIngredients
  • SODIUM PHOSPHATEIngredients
  • FLAVORINGIngredients
  • SUGARIngredients
  • SODIUM ACETATEIngredients
  • PAPRIKAIngredients
  • SODIUM ASCORBATEIngredients
  • CITRIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • SODIUM NITRITE. STUFFED IN HOG CASING.Ingredients
Ingredient text

MECHANICALLY SEPERATED TURKEY, WATER, AND UP TO 2% OF THE FOLLOWING: SALT, ISOLATED OAT PRODUCTS, SPICES, SODIUM PHOSPHATE, FLAVORING (GREEN ONION, ONION POWDER), SUGAR, SODIUM ACETATE, PAPRIKA, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE. STUFFED IN HOG CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Bryant's Meats Inc. · USDA FoodData Central ·

Serving 56g · Package – Medium energy density
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39 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 232kcal

Carbs 8%Protein 7%Fat 85%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy232 kcal12%
Protein3.6 g6%
Fat17.9 g33%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Sodium964 mg48%
Cholesterol62 mg21%
Saturated fatty acids4.5 g30%
Source
Source
USDA FoodData Central
Code
US-FDC-2154955
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