MIXED CHEESE CELLAR CURDS -N- MILD SNACK STICKS CHEESE CELLAR, MIXED CHEESE, MILD
Stone Ridge Meat & Country Market, Inc Per 100 g · Label
58 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 316mg45% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- MIXED CHEESE CURDS: PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMES AND ANNATTO COLOR. MILD SNACK STICKS: PORKIngredients
- BEEFIngredients
- CONTAINS 2% OR LESS OF: DEXTROSEIngredients
- SALTIngredients
- SPICESIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- WATERIngredients
- PAPRIKAIngredients
- GARLICIngredients
- SODIUM ERYTHORBATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITE. STUFFED IN COLORED BEEF COLLAGEN CASING .Ingredients
Ingredient text
MIXED CHEESE CURDS: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO COLOR. MILD SNACK STICKS: PORK, BEEF, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, SPICES, SUGAR, CORN SYRUP, WATER, PAPRIKA, GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. STUFFED IN COLORED BEEF COLLAGEN CASING (FD&C RED #3).
If you keep eating it
Source · Maker · Label
Maker and label · Stone Ridge Meat & Country Market, Inc · USDA FoodData Central ·
Serving 57g · Package – High energy density
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58 points among 18,106 in Cheese
Where the calories come from 368kcal
Carbs 6%Protein 22%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2154789