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Plant Based Milk

CHOCOLATE SALTED CARAMEL OATMILK NON-DAIRY FROZEN DESSERT, CHOCOLATE SALTED CARAMEL

Danone US, LLC Per 100 g · Label

39 points among 1,504 in Plant Based Milk

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 90mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
  • OATMILKIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC TAPIOCA SYRUPIngredients
  • ORGANIC COCONUT OILIngredients
  • CANE SUGARIngredients
  • COCOAIngredients
  • PEA PROTEINIngredients
  • COCOAIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • CHOCOLATE LIQUORIngredients
  • ORGANIC MOLASSESIngredients
  • LOCUST BEAN GUMIngredients
  • ORGANIC COCOA BUTTERIngredients
  • SODIUM CITRATEIngredients
  • GUAR GUMIngredients
  • CARAMEL SYRUPIngredients
  • PECTIN.Ingredients
Ingredient text

OATMILK (FILTERED WATER, WHOLE OAT FLOUR), ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC COCONUT OIL, CANE SUGAR, COCOA (PROCESSED WITH ALKALI), PEA PROTEIN, COCOA, SALT, NATURAL FLAVOR, CHOCOLATE LIQUOR, ORGANIC MOLASSES, LOCUST BEAN GUM, ORGANIC COCOA BUTTER, SODIUM CITRATE, GUAR GUM, CARAMEL SYRUP, PECTIN.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 106g · Package – Medium energy density
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39 points among 1,504 in Plant Based Milk

Where the calories come from 198kcal

Carbs 58%Protein 4%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy198 kcal10%
Protein1.9 g3%
Fat8.5 g16%
Carbs29.2 g9%
Sugars19.8 g20%
Fiber1.9 g8%
Calcium9 mg1%
Iron1.6 mg13%
Potassium170 mg5%
Sodium90 mg5%
Cholesterol0 mg0%
Saturated fatty acids7.6 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2154776
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