Seasoning Mixes, Salts, Marinades & Tenderizers
CRAWFISH & CRAB BOIL SEASONING, CRAWFISH & CRAB
Tony Chachere's Creole Foods of Opelousas, Inc. Per 100 g · Label
74 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
74
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- SALTIngredients
- SPICESIngredients
- CHINESE RED PEPPERIngredients
- GARLICIngredients
- ONIONIngredients
- LEMON POWDER PAPRIKAIngredients
- SILICON DIOXIDE .Ingredients
Ingredient text
SALT, SPICES, CHINESE RED PEPPER, GARLIC, ONION, LEMON POWDER (CORN SYRUP, LEMON JUICE, MODIFIED FOOD STARCH, LEMON OIL WITH DI-ALPHA TOCOPHEROL AS A NATURAL ANTIOXIDANT) PAPRIKA, SILICON DIOXIDE (TO PREVENT CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Tony Chachere's Creole Foods of Opelousas, Inc. · USDA FoodData Central ·
Serving 1.2g · Package – Low energy density
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74 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153728