Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

TURKEY MEATBALLS

Publix Super Markets, Inc. Per 100 g · Label

59 points among 373 in Frozen Bacon, Sausages & Ribs

Heavily processed.

59
  • −3Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Saturated fat 1.2gWithin the limit, nothing deducted−0

Good

  1. Protein 20g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
  • TURKEYIngredients
  • WATERIngredients
  • ONIONSIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • TEXTURED SOY FLOURIngredients
  • BREAD CRUMBSIngredients
  • LESS THAN 2% OF: DEHYDRATED ONIONIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • SUGARIngredients
  • SPICESIngredients
  • GARLIC POWDERIngredients
  • NATURAL FLAVORIngredients
  • PARSLEY.Ingredients
Ingredient text

TURKEY, WATER, ONIONS, EXTRA VIRGIN OLIVE OIL, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT), LESS THAN 2% OF: DEHYDRATED ONION, MALTODEXTRIN, SALT, SUGAR, SPICES, GARLIC POWDER, NATURAL FLAVOR, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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59 points among 373 in Frozen Bacon, Sausages & Ribs

Where the calories come from 153kcal

Carbs 17%Protein 50%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy153 kcal8%
Protein20 g36%
Fat5.9 g11%
Carbs7.1 g2%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium24 mg3%
Iron1.7 mg14%
Sodium482 mg24%
Cholesterol59 mg20%
Saturated fatty acids1.2 g8%
Source
Source
USDA FoodData Central
Code
US-FDC-2153719
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