FRENCH SALAD DRESSING, FRENCH
Tony Chachere's Creole Foods of Opelousas, Inc. Per 100 g · Label
39 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 6.3 sugar cubes · 0.8 tsp salt · 1.7 cheese slices · 1.4 bowls of rice
One serving (32 g) = 2 sugar cubes · 0.6 cheese slices
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- SOYBEAN OILIngredients
- KETCHUPIngredients
- FILTERED WATERIngredients
- SUGARIngredients
- SEASONING MIXIngredients
- DISTILLED VINEGARIngredients
- CONTAINS LESS THAN 2% OF DEHYDRATED GARLICIngredients
- BLACK PEPPERIngredients
- SALTIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
SOYBEAN OIL, KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), FILTERED WATER, SUGAR, SEASONING MIX (SALT, RED PEPPER, BLACK PEPPER, CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC POWDER], DEHYDRATED GARLIC), DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF DEHYDRATED GARLIC, BLACK PEPPER, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), XANTHAN GUM (TO PROVIDE THICKNESS), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Tony Chachere's Creole Foods of Opelousas, Inc. · USDA FoodData Central ·
More
39 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 406kcal
Carbs 22%Protein 0%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153493