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Cookies & Biscuits

CINNAMON BROWN SUGAR COOKIES, CINNAMON BROWN SUGAR

Pepperidge Farm, Inc. Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (34 g) = 3 sugar cubes · 0.8 cheese slices

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
  • ENRICHED WHEAT FLOURIngredients
  • BUTTERIngredients
  • SUGARIngredients
  • BROWN SUGARIngredients
  • CORNSTARCHIngredients
  • CONTAINS 2% OR LESS OF: EGGSIngredients
  • CINNAMONIngredients
  • BAKING SODAIngredients
  • CREAM OF TARTARIngredients
  • NATURAL FLAVORIngredients
  • NONFAT MILKIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CORNSTARCH, CONTAINS 2% OR LESS OF: EGGS, CINNAMON, BAKING SODA, CREAM OF TARTAR, NATURAL FLAVOR, NONFAT MILK, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Pepperidge Farm, Inc. · USDA FoodData Central ·

Serving 34g · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 441kcal

Carbs 61%Protein 5%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy441 kcal22%
Protein5.9 g11%
Fat17.6 g33%
Carbs70.6 g22%
Sugars26.5 g27%
Fiber2.9 g12%
Calcium29 mg4%
Iron2.7 mg22%
Potassium59 mg2%
Sodium265 mg13%
Cholesterol15 mg5%
Saturated fatty acids8.8 g59%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2153370
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