Log

Cheese

CREAM CHEESE

Agri-Mark, Inc. Per 100 g · Label

76 points among 18,106 in Cheese

3 ingredients.
PASTEURIZED CULTURED MILK AND CREAM and SALT and STABILIZERS ..

76
  • −14Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 3 items
  • PASTEURIZED CULTURED MILK AND CREAMIngredients
  • SALTIngredients
  • STABILIZERS .Ingredients
Ingredient text

PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, LOCUST BEAN, AND GUAR GUMS).

If you keep eating it
Source · Maker · Label

Maker and label · Agri-Mark, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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76 points among 18,106 in Cheese

Where the calories come from 357kcal

Carbs 9%Protein 4%Fat 87%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein3.6 g6%
Fat32.1 g59%
Carbs7.1 g2%
Sugars7.1 g7%
Fiber0 g0%
Calcium143 mg20%
Iron0 mg0%
Sodium286 mg14%
Cholesterol107 mg36%
Saturated fatty acids21.4 g143%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2153174
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