STRAWBERRIES & CREME STRAWBERRY CAKE MIX & CREAM CHEESE FROSTING, STRAWBERRIES & CREME
Pinnacle Foods Group LLC Per 100 g · Label
27 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −19Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · · · · · · Sodium Stearoyl Lactylate
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 7 additives
- CAKE MIX . FROSTING .Ingredients
Ingredient text
CAKE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL SHORTENING [PALM OIL], WHEAT STARCH, LEAVENING [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], RED COLORED BITS [SUGAR, YELLOW CORN FLOUR, DEXTROSE, CORN STARCH, CANOLA OIL, MALTODEXTRIN, WHEAT FLOUR, RED 40, BLUE 2], CONTAINS LESS THAN 2% OF: EMULSIFIER [PROPYLENE ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE], SALT, XANTHAN GUM, CELLULOSE GUM, CITRIC ACID, MALTODEXTRIN, GUM ARABIC, RED 40 LAKE, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN). FROSTING (SUGAR, PALM OIL, INVERT SUGAR SYRUP, CANOLA OIL, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF: CORN STARCH, MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, SALT, PRESERVATIVE [ROSEMARY EXTRACT, POTASSIUM SORBATE], NATURAL FLAVOR, POLYSORBATE 60, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·
More
27 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 450kcal
Carbs 68%Protein 1%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153130