PARTY ANIMAL FROSTED COOKIES, PARTY ANIMAL
United States Bakery Per 100 g · Label
31 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCarnauba Wax · · Titanium Dioxide
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 3 additives
- ENRICHED WHEAT FLOURIngredients
- WHITE COATINGIngredients
- PINK COATINGIngredients
- SUGARIngredients
- PALM OILIngredients
- NONPAREILSIngredients
- WATERIngredients
- BUTTERIngredients
- NONFAT MILKIngredients
- SALTIngredients
- BAKING SODAIngredients
- EGGSIngredients
- SOY LECITHINIngredients
- AMMONIUM BICARBONATEIngredients
- ARTIFICIAL FLAVOR.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, POWDERED WHEY PROTEIN CONCENTRATE, WHEY POWDER, WHOLE MILK POWDER, SOY LECITHIN, TITANIUM DIOXIDE, NATURAL FLAVOR, COCONUT, ALMONDS), PINK COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, POWDERED WHEY PROTEIN CONCENTRATE, WHOLE MILK POWDER, WHEY POWDER, SOYA LECITHIN, RED 3, TITANIUM DIOXIDE, VANILLA), SUGAR, PALM OIL, NONPAREILS (SUGAR, CORN STARCH, CONFECTIONER'S GLAZE, YELLOW 5, RED 3, CARNAUBA WAX, BLUE 1, RED 40, YELLOW 6, BLUE 2), WATER, BUTTER (CREAM, SALT), NONFAT MILK, SALT, BAKING SODA, EGGS, SOY LECITHIN, AMMONIUM BICARBONATE, ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · United States Bakery · USDA FoodData Central ·
More
31 points among 13,307 in Cookies & Biscuits
Where the calories come from 464kcal
Carbs 52%Protein 3%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2152916