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Other Frozen Desserts

OATMEAL COOKIE FLAVORED OAT NON-DAIRY FROZEN DESSERT, OATMEAL COOKIE

Glencourt Inc. Per 100 g · Label

43 points among 2,004 in Other Frozen Desserts

Heavily processed.

43
  • −11Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Locust Bean Gum ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (113 g) = 7 sugar cubes · 2.5 cheese slices · 0.8 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 53mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • OAT BLEND TAPIOCA SYRUPIngredients
  • CANE SUGARIngredients
  • COCONUT OILIngredients
  • OATMEAL COOKIESIngredients
  • OATMEAL BASEIngredients
  • DEXTROSEIngredients
  • PEA PROTEINIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • SALT.Ingredients
Ingredient text

OAT BLEND (WATER, OATS) TAPIOCA SYRUP, CANE SUGAR, COCONUT OIL, OATMEAL COOKIES (BROWN SUGAR, WHEAT FLOUR, PALM OIL, ROLLED OATS, WATER, NON-GMO CORNSTARCH, VANILLA EXRACT, SALT, CINNAMON), OATMEAL BASE (CANE SUGAR, WATER, NATURAL FLAVORS, NON-GMO CORN STARCH, CINNAMON POWDER, CITRIC ACID), DEXTROSE, PEA PROTEIN, GUAR GUM, LOCUST BEAN GUM, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Glencourt Inc. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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43 points among 2,004 in Other Frozen Desserts

Compare with the #1 in category

Where the calories come from 204kcal

Carbs 57%Protein 4%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy204 kcal10%
Protein1.8 g3%
Fat8.9 g16%
Carbs29.2 g9%
Sugars18.6 g19%
Fiber0 g0%
Calcium80 mg11%
Iron0.9 mg7%
Potassium18 mg1%
Sodium53 mg3%
Cholesterol0 mg0%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2152706
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