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TURKEY SAUSAGE STICKS, TURKEY

Name: TURKEY SAUSAGE STICKS, TURKEY
Brand: Old Wisconsin Food Products
SKU: US-FDC-2152591

Other Snacks

Old Wisconsin Food Products As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Sodium ErythorbatePreserveNot set
ADI 0.1 mg/kg
Not set

12 ingredients

TURKEY, MECHANICALLY SEPARATED TURKEY, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, CARRAGEENAN, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE, IN BEEF COLLAGEN CASING.

59 points among 8,482 in Other Snacks

3 additives.
Sodium in the bottom half.

59

Heavily processed

−11Nutrition
−8Ingredients
−12Additives
−10Processing

See what was deducted

Where −41 came off

Processing level 3−10Made by processing whole foods
3 additives−12Named additives · Sodium Erythorbate ·
12 ingredients−8More than 10 costs points
Nutrition per 100g−11Saturated fat −3 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy267kcal13% · 0.9 bowls of riceSugars3.3g3% · 1.1 sugar cubesSaturated fatty acids5g33% · 1.4 cheese slicesSodium1,030mg52% · 0.5 tsp salt

Where the calories come from 267kcal

Carbs 5%Protein 36%Fat 59%

Items	Amount	% of daily	Category median	Difference
Energy	267 kcal	13%	–	–
Protein	23.3 g	42%	–	–
Fat	16.7 g	31%	–	–
Carbs	3.3 g	1%	–	–
Sugars	3.3 g	3%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	1.2 mg	10%	–	–
Sodium	1,030 mg	52%	–	–
Cholesterol	83 mg	28%	–	–
Saturated fatty acids	5 g	33%	–	–
Trans fat	0 g		–	–

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Not deducted 3 items

Kept

−0

Sugars 3.3gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 23.3g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 12 items · 3 additives

TURKEYIngredients
MECHANICALLY SEPARATED TURKEYIngredients
CONTAINS 2% OR LESS OF: SALTIngredients
CORN SYRUP SOLIDSIngredients
SPICESIngredients
DEXTROSEIngredients
LACTIC ACID STARTER CULTUREIngredients
CARRAGEENANIngredients
SODIUM ERYTHORBATEIngredients
GARLIC POWDERIngredients
SODIUM NITRITEIngredients
IN BEEF COLLAGEN CASING.Ingredients

Ingredient text

TURKEY, MECHANICALLY SEPARATED TURKEY, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, CARRAGEENAN, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE, IN BEEF COLLAGEN CASING.

If you keep eating it

Source · Maker · Label

Maker and label · Old Wisconsin Food Products · USDA FoodData Central · 2021-10-28

Serving 30g · Package – High energy density

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