38 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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More to see
Not deducted 2 items
Kept
−0- Sodium 80mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- SUGARIngredients
- VEGTABLE SHORTENINGIngredients
- COCOA POWDERIngredients
- RICE FLOURIngredients
- POTATO STARCHIngredients
- MODIFIED TAPIOCA STARCHIngredients
- TAPIOCA STARCHIngredients
- CORNSTARCHIngredients
- PEA PROTEINIngredients
- CONTAINS 2% OR LESS OF: CELLULOSE FIBERIngredients
- LEAVENINGIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- MONOGLYCERIDE.Ingredients
Ingredient text
SUGAR, VEGTABLE SHORTENING (PALM OIL PARTIALLY HYDROGENATED), COCOA POWDER, RICE FLOUR, POTATO STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, CORNSTARCH, PEA PROTEIN, CONTAINS 2% OR LESS OF: CELLULOSE FIBER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, XANTHAN GUM, MONOGLYCERIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Better Foods Jeyer LLC · USDA FoodData Central ·
Serving 25g · Package – High energy density
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38 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 400kcal
Carbs 66%Protein 3%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2152211