Oriental, Mexican & Ethnic Sauces
KORMA SIMMER CREAMY INDIAN STYLE CURRY SAUCE WITH CILANTRO AND TANGY FINISH, KORMA
Ahold USA, Inc. Per 100 g · Label
41 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
41
- −9Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- WATERIngredients
- SUGARIngredients
- DESICCATED COCONUTIngredients
- CANOLA OILIngredients
- MODIFIED CORN STARCHIngredients
- COCONUTIngredients
- SALTIngredients
- SPICESIngredients
- CURRY POWDERIngredients
- GARAM MASALAIngredients
- NATURAL FLAVORSIngredients
- DRIED GARLICIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- DRIED ONIONIngredients
- DRIED CILANTROIngredients
- XANTHAN GUMIngredients
- EXTRACT OF PAPRIKA FOR COLOR.Ingredients
Ingredient text
WATER, SUGAR, DESICCATED COCONUT (CONTAINS SULFITES), CANOLA OIL, MODIFIED CORN STARCH, COCONUT, SALT, SPICES, CURRY POWDER (SPICES, SALT), GARAM MASALA (SPICES, SALT), NATURAL FLAVORS, DRIED GARLIC, CITRIC ACID, LACTIC ACID, DRIED ONION, DRIED CILANTRO, XANTHAN GUM, EXTRACT OF PAPRIKA FOR COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
Serving 65g · Package – Medium energy density
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41 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 154kcal
Carbs 35%Protein 4%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2152186