Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

PEPPERMINT LIMITED EDITION CREME COOKIES, PEPPERMINT

AbiMar Foods, Inc. Per 100 g · Label

55 points among 13,307 in Cookies & Biscuits

Deducted for Sugars·Saturated fat·Sodium.

55
  • −19Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 11.1mg93% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 3 additives
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • PALM OIL AND/OR INTERESTERIFIED SOY BEAN OILIngredients
  • DEXTROSEIngredients
  • COCOAIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • NATURAL AND ARTIFICIAL FAVORSIngredients
  • LECITHIN AND NATURAL COLOR .Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR INTERESTERIFIED SOY BEAN OIL, DEXTROSE, COCOA, CORN STARCH, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), NATURAL AND ARTIFICIAL FAVORS, LECITHIN (SOY) AND NATURAL COLOR (VEGETABLE JUICE COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · AbiMar Foods, Inc. · USDA FoodData Central ·

Serving 36g · Package – High energy density
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55 points among 13,307 in Cookies & Biscuits

Where the calories come from 444kcal

Carbs 59%Protein 2%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy444 kcal22%
Protein2.8 g5%
Fat19.4 g36%
Carbs66.7 g21%
Sugars36.1 g36%
Fiber2.8 g11%
Calcium14 mg2%
Iron11.1 mg93%
Potassium125 mg4%
Sodium389 mg19%
Cholesterol0 mg0%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2151937
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