Ketchup, Mustard, BBQ & Cheese Sauce
AGED CHEDDAR CHEESE SAUCE, AGED CHEDDAR CHEESE
Independent Marketing Alliance Per 100 g · Label
35 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Annatto Extract · Sodium Caseinate ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.1 sugar cubes · 0.7 cheese slices
One serving (62 g) = 0.7 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- SKIM MILKIngredients
- WATERIngredients
- WHEYIngredients
- VEGETABLE OILIngredients
- MODIFIED CORN STARCHIngredients
- CHEDDAR CHEESEIngredients
- MALTODEXTRINIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- SODIUM PHOSPHATEIngredients
- LACTIC ACIDIngredients
- YEAST EXTRACTIngredients
- DISTILLED VINEGARIngredients
- NATURAL FLAVORSIngredients
- MONO- AND DIGLYCERIDESIngredients
- SODIUM CITRATEIngredients
- SODIUM CASEINATEIngredients
- PAPRIKA EXTRACTIngredients
- ANNATTO EXTRACT .Ingredients
Ingredient text
SKIM MILK, WATER, WHEY, VEGETABLE OIL (CONTAINS ONE OR MORE OF CANOLA OIL, SOYBEAN OIL, SUNFLOWER OIL), MODIFIED CORN STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MALTODEXTRIN, CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATE, LACTIC ACID, YEAST EXTRACT, DISTILLED VINEGAR, NATURAL FLAVORS, MONO- AND DIGLYCERIDES, SODIUM CITRATE, SODIUM CASEINATE, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Independent Marketing Alliance · USDA FoodData Central ·
More
35 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 129kcal
Carbs 32%Protein 5%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2151770