Oriental, Mexican & Ethnic Sauces
ANCHO CHILE & TAMARIND ARTISANAL MEXICAN SAUCE, ANCHO CHILE & TAMARIND
SALSAOLOGY, LLC Per 100 g · Label
47 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- WATERIngredients
- TOMATILLOSIngredients
- ONIONIngredients
- PEANUT BUTTERIngredients
- DEHYDRATED CHILE PEPPERSIngredients
- BROWN SUGARIngredients
- TAMARINDIngredients
- CILANTROIngredients
- SEA SALTIngredients
- GARLICIngredients
- SPICESIngredients
- CHIPOTLE IN ADOBOIngredients
- OLIVE OILIngredients
- CITRIC ACID.Ingredients
Ingredient text
WATER, TOMATILLOS, ONION, PEANUT BUTTER (ROASTED PEANUTS), DEHYDRATED CHILE PEPPERS, BROWN SUGAR, TAMARIND, CILANTRO, SEA SALT, GARLIC, SPICES, CHIPOTLE IN ADOBO (CHIPOTLE PEPPERS, WATER, ONION, TOMATO PASTE, CANOLA OIL, SUGAR, WHITE VINEGAR, SALT, GARLIC, SPICES, NATURAL FLAVOR), OLIVE OIL, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · SALSAOLOGY, LLC · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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47 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 133kcal
Carbs 48%Protein 16%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2151489