Log

Candy

32% MILK CHOCOLATE GINGERBREAD, GINGERBREAD

The Pride of Zanesville Inc. Per 100 g · Label

66 points among 22,888 in Candy

Deducted for Sugars·Saturated fat.

66
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesSodium Carbonate
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 100mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • SUGARIngredients
  • DRY WHOLE MILKIngredients
  • COCOA BUTTERIngredients
  • COCOA MASSIngredients
  • GINGERBREADIngredients
  • SOY LECITHIN. MAY CONTAIN TRACES OF: PEANUT AND TREE NUTS. COCOA SOLIDS: 32% MINIMUM. SUGARIngredients
  • COCOA BUTTERIngredients
  • COCOA MASS: TRADED IN COMPLIANCE WITH FAIRTRADE STANDARDSIngredients
  • TOTAL 70%.Ingredients
Ingredient text

SUGAR, DRY WHOLE MILK, COCOA BUTTER, COCOA MASS, GINGERBREAD (SUGAR, WHEAT FLOUR, BUTTER, WHOLE EGG, GINGER, NUTMEG, SODIUM CARBONATE, SALT, CINNAMON, CLOVE, GINGER POWDER, INVERT SUGAR), SOY LECITHIN. MAY CONTAIN TRACES OF: PEANUT AND TREE NUTS. COCOA SOLIDS: 32% MINIMUM. SUGAR, COCOA BUTTER, COCOA MASS: TRADED IN COMPLIANCE WITH FAIRTRADE STANDARDS, TOTAL 70%.

If you keep eating it
Source · Maker · Label

Maker and label · The Pride of Zanesville Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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66 points among 22,888 in Candy

Where the calories come from 533kcal

Carbs 39%Protein 5%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy533 kcal27%
Protein6.7 g12%
Fat33.3 g62%
Carbs53.3 g16%
Sugars50 g50%
Fiber3.3 g13%
Calcium133 mg19%
Iron2.4 mg20%
Potassium233 mg7%
Sodium100 mg5%
Cholesterol17 mg6%
Saturated fatty acids20 g133%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2151156
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