100% PLANT PROTEIN BURGER PATTIES
Worthington Foods Inc. Per 100 g · Label
48 points among 1,174 in Frozen Patties and Burgers
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
One serving (120 g) = 0.7 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 3.5mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items · 2 additives
- WATERIngredients
- SOY PROTEIN CONCENTRATEIngredients
- CANOLA OILIngredients
- PALM OILIngredients
- METHYLCELLULOSE. CONTAINS 2% OR LESS OF NATURAL FLAVORSIngredients
- DEXTROSEIngredients
- POTATO STARCHIngredients
- SALTIngredients
- APPLE JUICE POWDERIngredients
- YEAST EXTRACTIngredients
- CORNSTARCHIngredients
- VEGETABLE JUICE CONCENTRATEIngredients
- VEGETABLE JUICE .Ingredients
Ingredient text
WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, PALM OIL, METHYLCELLULOSE. CONTAINS 2% OR LESS OF NATURAL FLAVORS, DEXTROSE, POTATO STARCH, SALT, APPLE JUICE POWDER (COLOR), YEAST EXTRACT, CORNSTARCH, VEGETABLE JUICE CONCENTRATE (COLOR), VEGETABLE JUICE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Worthington Foods Inc. · USDA FoodData Central ·
Serving 120g · Package – Medium energy density
More
48 points among 1,174 in Frozen Patties and Burgers
Where the calories come from 225kcal
Carbs 16%Protein 27%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2150525