SOFT, TOASTED WAFFLES FILLED WITH CARAMEL, CINNAMON, REAL BOURBON VANILLA AND COFFEE EXTRACT STROOPWAFELS, CARAMEL, CINNAMON, REAL BOURBON VANILLA AND COFFEE
The Brand Passport, Inc. Per 100 g · Label
39 points among 13,307 in Cookies & Biscuits
Heavily processed.
39
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
- WHEAT FLOURIngredients
- GLUCOSE SYRUPIngredients
- BUTTERIngredients
- SUGARIngredients
- PALM FATIngredients
- TREACLE SYRUPIngredients
- SOY FLOURIngredients
- CANOLA OILIngredients
- SALTIngredients
- DEXTRINIngredients
- NATURAL FLAVORSIngredients
- COFFEE EXTRACTIngredients
- EMULSIFIERIngredients
- LEAVENINGIngredients
- SPICEIngredients
- VANILLA PODSIngredients
- ACIDITY REGULATOR .Ingredients
Ingredient text
WHEAT FLOUR, GLUCOSE SYRUP, BUTTER, SUGAR, PALM FAT, TREACLE SYRUP, SOY FLOUR, CANOLA OIL, SALT, DEXTRIN (WHEAT), NATURAL FLAVORS, COFFEE EXTRACT, EMULSIFIER (SOY LECITHIN, MONO- AND DIGLYCERIDES OF FATTY ACIDS), LEAVENING (BAKING SODA), SPICE (CINNAMON), VANILLA PODS, ACIDITY REGULATOR (CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · The Brand Passport, Inc. · USDA FoodData Central ·
Serving 29g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits
Where the calories come from 448kcal
Carbs 55%Protein 3%Fat 42%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 448 kcal | 22% | – | – |
| Protein | 3.5 g | 6% | – | – |
| Fat | 20.7 g | 38% | – | – |
| Carbs | 62.1 g | 19% | – | – |
| Sugars | 34.5 g | 35% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 259 mg | 13% | – | – |
| Cholesterol | 34 mg | 11% | – | – |
| Saturated fatty acids | 12.1 g | 81% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2150487