Oriental, Mexican & Ethnic Sauces
THAI RED CURRY COOKING SAUCE KIT, THAI RED CURRY
Interggs, Inc. Per 100 g · Label
85 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Saturated fat·Sodium.
85
- −11Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −15 came off
- 1 additives−4Named additivesYeast Extract
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
- COCONUT MILKIngredients
- THAI RED CURRY PASTEIngredients
- SEASONINGIngredients
Ingredient text
COCONUT MILK (COCONUT EXTRACT, WATER, CARBOXYMETHYLCELLULOSE), THAI RED CURRY PASTE (COCONUT CREAM, LEMONGRASS, DRIED RED CHILLIES, GARLIC, SALT, GALANGAL, PALM SUGAR, SHALLOTS, KAFFIR LIME PEEL, CORIANDER SEEDS, YEAST EXTRACT, SUGAR, PAPRIKA OLEORESIN (COLOR), ALPHA-TOCOPHEROLS (PRESERVATIVES)), SEASONING (DRIED RED CHILIES, DRIED SWEET BASIL, DRIED KAFFIR LIME LEAVES)
If you keep eating it
Source · Maker · Label
Maker and label · Interggs, Inc. · USDA FoodData Central ·
Serving 127g · Package – Medium energy density
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85 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 181kcal
Carbs 14%Protein 5%Fat 81%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2150464