BUTTER CRISP GLUTEN FREE THIN & CRISPY COOKIES, BUTTER CRISP
Pepperidge Farm, Inc. Per 100 g · Label
55 points among 13,307 in Cookies & Biscuits
Deducted for Sugars·Saturated fat·Sodium.
55
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Locust Bean Gum
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- BUTTERIngredients
- SUGARIngredients
- RICE FLOURIngredients
- BROWN SUGARIngredients
- RICE STARCHIngredients
- EGGSIngredients
- CONTAINS 2% OR LESS OF: POTATO STARCHIngredients
- BAKING SODAIngredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- VANILLA EXTRACTIngredients
- SALTIngredients
- SPICE EXTRACTIngredients
- SPICEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
BUTTER (MILK), SUGAR, RICE FLOUR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), RICE STARCH, EGGS, CONTAINS 2% OR LESS OF: POTATO STARCH, BAKING SODA, XANTHAN GUM, LOCUST BEAN GUM, VANILLA EXTRACT, SALT, SPICE EXTRACT, SPICE, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Pepperidge Farm, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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55 points among 13,307 in Cookies & Biscuits
Where the calories come from 500kcal
Carbs 58%Protein 3%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2150133