RED VELVET TEA CAKES, RED VELVET
Specialty Bakers, LLC Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Benzoate · Propylene Glycol · · · Carnauba Wax · · Sodium Stearoyl Lactylate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Nutrients 13 items · 7 additives
- CAKE BASEIngredients
- WHITE WAFER SOYBEAN OILIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- NONPAREILSIngredients
- CORN SYRUPIngredients
- FOOD COLORINGIngredients
- VINEGARIngredients
- FOOD COLORINGIngredients
- NATURAL & ARTIFICIAL RED VELVET FLAVORIngredients
- POTASSIUM SORBATEIngredients
- FOOD COLORINGIngredients
- ENZYME BLEND .Ingredients
Ingredient text
CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA] SALT, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, WHOLE EGG, NATURAL AND ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, SOY FLOUR), WHITE WAFER (SUGAR, VEGETABLE OIL [PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL], WHEY POWDER, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, SOY LECITHIN [AN EMULSIFIER], SALT, AND ARTIFICIAL FLAVOR) SOYBEAN OIL, WATER, WHOLE EGGS (PASTEURIZED), NONPAREILS (SUGAR, CORN STARCH, CONFECTIONER'S GLAZE, CARNAUBA WAX), CORN SYRUP, FOOD COLORING (WATER, PROPYLENE GLYCOL, FD&C RED 40, SODIUM BENZOATE (AS PRESERVATIVE), CITRIC ACID), VINEGAR, FOOD COLORING (PALM KERNEL OIL, FD&C RED 40 LAKE, FD&C BLUE 2 LAKE, LECITHIN), NATURAL & ARTIFICIAL RED VELVET FLAVOR (COCOA, MALTO DEXTRIN, ACACIA GUM, ETHYL ALCOHOL, NATURAL & ARTIFICIAL FLAVORS), POTASSIUM SORBATE (PRESERVATIVE), FOOD COLORING (WATER, PROPYLENE GLYCOL, FD&C BLUE 1, FD&C RED 3), ENZYME BLEND (WHEAT FLOUR, SALT, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · Specialty Bakers, LLC · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 429kcal
Carbs 54%Protein 3%Fat 43%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 429 kcal | 21% | – | – |
| Protein | 3.6 g | 6% | – | – |
| Fat | 21.4 g | 40% | – | – |
| Carbs | 60.7 g | 19% | – | – |
| Sugars | 39.3 g | 39% | – | – |
| Sodium | 375 mg | 19% | – | – |
| Cholesterol | 36 mg | 12% | – | – |
| Saturated fatty acids | 8.9 g | 60% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2150059